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18-12-29 11:16

Rice Huller Equipment Meets People Daily Needs

               Rice Huller(LIANGGONG) equipment can meet people's daily needs for rice products.

1. After the rice is expanded, it is equal to a high temperature sterilization. The moisture content of the expanded flour is reduced to less than 10%. This low water limit the insects and mildew. It enhances their stability in storage, is suitable for longer-term storage, and is suitable for making military preparations for military use and improving their eating quality.

2. After the rice has been expanded by the rice huller equipment, it has become a cooked food. It can be directly boiled with boiling water, or made into compressed food, or processed into a variety of foods. It is easy to eat and saves time.

3. After the rice is expanded by the rice huller equipment, the structure of the rough and hard structure is destroyed, and the sample of coarse grains can no longer be seen. The taste of the coarse grains can not be eaten, the taste is soft, the taste is improved, and it is delicious.

4. The puffing process makes the nutrient preservation rate and digestibility of rice puffed products relatively high, which indicates that the puffing process has no effect on the nutrition of rice, and its digestibility is higher than that of unexpanded.

Click Rice Grader to learn about more information.